Easiest Way to Cook Yummy Cocoa and chocolate chip cookies

Cocoa and chocolate chip cookies. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in pudding mix and water.

Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. You can cook Cocoa and chocolate chip cookies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cocoa and chocolate chip cookies

1. You need 2 1/4 cup of all-purpose flour.
2. It's 2 of eggs.
3. It's 3/4 cup of cocoa.
4. You need pinch of salt.
5. It's 1/2 tsp of vanilla extract.
6. It's 1 1/2 cup of granulated sugar.
7. It's of chocolate chips.
8. You need 1 cup of softened butter.

Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. In another bowl, mix baking soda, salt, cocoa and flour well. Add the flour mixture into the butter mixture gradually and mix well. Stir together flour, cocoa, baking soda and salt.

Cocoa and chocolate chip cookies instructions

1. Beat butter and sugar until fluffy.
2. Sift over the butter and sugar the cocoa and the flour.
3. Add the salt and vanilla extract.
4. Crack eggs in another bowl (to make sure they are ok) and add to the mixture.
5. Beat together until they form a dough (it will not be soft).
6. Add the chocolate chips and mix.
7. Chill for about 1 hour in the fridge.
8. Take out of the fridge and make little balls in your hands out of the dough then flatten them a bit and put them on a wax sheet over an oven tray.
9. Bake on medium heat about 8 to 10 minutes.

Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Cool slightly; remove from cookie sheet. A great change from chocolate chip cookies - delicious and very rich and chocolate-y.