Biscuit cocoa fudge. Biscuit Fudge (no bake) Follow my blog with Bloglovin I have not made this for many many years. Put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa. Mix well then spread over fudge. Add the icing sugar and cocoa. Mix in the beaten eggs and coconut and glace cherries - if used.

Remove from the heat and mix in the crushed Add the broken biscuit bits and stir until well combined and evenly coated with chocolate. Use a Large pot and melt your butter on the stove or in a big bowl in the microwave. While you wait, Sift your cocoa powder and icing sugar together until all lumps are removed. You can cook Biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Biscuit cocoa fudge

Prepare 1 packages of Marie Biscuits.
You need 60 grams of cocoa powder.
It's 100 grams of Condensed milk.
It's 1 of Cashews or Almonds as a prinkle on top.
You need 1 tbsp of butter.

Once butter is melted take it off the stove and mix in your icing. Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined. Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms.

Biscuit cocoa fudge step by step

Crush each buscuit into 4 pieces.
Break the nuts to be used as a prinkle into pieces.
Melt the butter over low flame and add the condensed milk (100g is a small can).
while stiring continously add the coacoa powder.
Stir well until the cocoa powder has fully blended.
Off the flame and add the biscuits into ( mix to coat well).
When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it.
Keep it in freezer for 3 hours min.

Crush the biscuits in small little pieces. Add the icing sugar, cocoa and vanilla essence and mix well. Add vanilla essence, cocoa and biscuit crumbs and mix well. When set ice the fudge slice with chocolate icing and cut into squares. Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms.