Recipe: Delicious ‘Hot Cross Bun’ Flavour Soft Cookies

‘Hot Cross Bun’ Flavour Soft Cookies. These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive. The recipe is simple, but for best results, you do need a little bit of patience to let them proof well. It'll be absolutely worth your while though! Now you can make Spiced Chocolate Chip Hot Cross Buns too! When the hot cross buns have baked, brush the warm syrup over the warm buns.

These chocolate chip hot cross buns are insanely delicious while warm, because the chocolate chips are still gooey and melted in the middle. But you can also let the buns cool down to room temperature before enjoying them. Great recipe for 'Hot Cross Bun' Flavour Soft Cookies. You can have ‘Hot Cross Bun’ Flavour Soft Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of ‘Hot Cross Bun’ Flavour Soft Cookies

1. Prepare 60 g of Butter *about 1/4 of 250g block.
2. You need 1/4 cup of Caster Sugar.
3. You need 1 of Egg.
4. You need 1 cup of Self-Raising Flour.
5. It's of Cinnamon & Allspice as required.
6. It's 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
7. Prepare 1/2 cup of Mixed Peels.
8. Prepare 1/4 cup of Almonds *optional.

Did you make 'Hot Cross Buns' during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is.

‘Hot Cross Bun’ Flavour Soft Cookies step by step

1. Preheat oven to 180℃. Line a baking tray with baking paper..
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..

Vegan hot cross buns - these eggless and dairy-free vesions of the classic British Easter treat are perfectly soft, fluffy and full of flavour. If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is just a suggestion. You can add more or less.