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Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. Check out this step-by-step guide to making foolproof oatmeal cookies. You can have Oat cookies using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oat cookies

You need 2 of big ripe bananas.
You need 1 cup of quick oats.
Prepare 1/3 cup of raisins.
It's 2 tsp of cinnamon.

Ina's recipe is a classic that your family will love. These oatmeal cookies have loads of rolled oat, sweet raisins, and the rest are the usual suspects. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Then, I cream together butter, brown sugar, and white sugar.

Oat cookies instructions

Preheat the oven to 350F / 160c.
In a large bowl, add 2 peeled bananas and mash them..
Add the quick oats and mix and then add the raisins and 2tsp cinnamon.
Scoop the cookie dough onto a lined baking tray and bake for 15mins or until they are done..
Take them out of the oven when they are done and let them cool..
BON APPETITE!!!.

I add the flour and cinnamon mixture to the fluffy butter and sugar then. They're perfect served with a cuppa. Baking Tips for Oatmeal Raisin Cookies. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.