Honey Joy (Cornflake Cookies). Tested by The Australian Women's Weekly Test Kitchen. This is a very, very easy to make and tasty gluten-free recipe. Great biscuits for people who are gluten Intolerant. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. These cookies are crispy at the golden brown edges and crunchy due to the cornflakes.

Due to the presence of honey, these cookies are also slightly cakey but they are not soft at all. Fragrance-wise, they are like the Honey Joys but way nicer and fragrant than the non-bake Honey Joys. So good that you will want to munch more than one. You can cook Honey Joy (Cornflake Cookies) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Honey Joy (Cornflake Cookies)

It's 2 tablespoon of honey.
You need 50 gram of butter.
You need 150 grams of cornflakes gently crushed to smaller pieces.
You need of Coloured sprinkles or hundreds-and-thousands.

The famous old-school honey joys recipe is so easy and it really is the best. A Chocolate Crackle x Honey Joy concoction that has been given a very adult dress up. For overseas readers, a chocolate crackle is traditionally made of rice bubbles, copha, cocoa powder and desiccated coconut, whilst a honey joy is caramel in flavour and made of cornflakes, butter, honey and sugar. Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.

Honey Joy (Cornflake Cookies) step by step

Over gentle heat, melt butter and honey in saucepan until the mixture is frothy.
Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly..
Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container..

Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Once cooled, store them in an airtight container. Cornflake Cookies These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. With Chinese New Year (CNY) just around the corner, these honey cornflakes cups (aka Honey Joys) is the perfect recipe if you are looking for a last-minute CNY snack which is fast and easy to make.