Whole wheat Aatta Cookies. Easy Atta Cookies Recipe - Eggless Whole Wheat Cookies Recipe. I am telling you this is one of the easiest cookies you will ever make. It has no butter and no eggs and it is made with whole wheat flour. So it is pretty healthy too. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India.

They are so easy, eggless and crispy and scented with a good amount of cardamom. Hello Chaps, Hope this weekend treated you well. For us here, it was super entertaining and perfectly hot — just the way a summer-time weekend should be. You can cook Whole wheat Aatta Cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole wheat Aatta Cookies

You need 1 cup of whole wheat flour.
Prepare 1/2 cup of butter/ghee.
Prepare 1/2 cup of sugar.
You need 1 tsp of vanilla essence.
Prepare 1/2 tsp of baking soda.
It's 1 pinch of salt.
It's 1/4 cup of cocoa powder.
Prepare 1 tbsp of corn flour.
You need 1/4 cup of milk at room temperature.

Whole Wheat/Atta Cookies sweetened with jaggery and flavored with cardamom. In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! The Best Healthy Whole Wheat Cookies Recipes on Yummly Spiced Whole Wheat Cookie Recipe (atta Biscuit), Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust, Raspberry Honey Lemon Curd Tart With Whole Wheat Cookie Crust Atta Biscuit Recipe is a wholesome and nutritious biscuit that is made from whole wheat flour and flavored with cardamom and butter.

Whole wheat Aatta Cookies instructions

In a mixing bowl, add ghee and sugar and whisk together. Mix well until sugar get dissolved. Add vanilla essence and mix well..
Now add flour, cocoa powder, baking soda and corn starch to it and mix well with hands. Add little milk at a time and knead a dough..
Dough shouldn’t be too soft, it should be cracky all the way. Rest the dough for 15 mins in refrigerator. Now make lemon sized balls out of it. Flatten them very slightly between palms. Top them with chocolate chips. Keep them in a baking tray using aluminium foil or baking sheet underneath..
Preheat the oven for 10 mins on 180C, put tray in oven and bake the cookies for 12-15 mins. Now the cookies are ready to eat. Let them cool completely. Sprinkle sae salt on top and here you go..
Note: we can store these healthy cookies in air tight container for 8-10 days..

Whole wheat flour make these biscuits easy to digest and kids friendly as well. The aroma of cardamom and butter make these traditional biscuits an all-time favorite sweet treat. Bake a large batch of Atta Biscuits on the weekend and enjoy everyday with a cup of. To make atta biscuits, combine the whole wheat flour, cardamom powder, nutmeg powder and salt in a deep bowl and mix well. Combine the melted ghee and castor sugar in a deep bowl and mix very well using a spatula.