Easter Orange Biscuits. Chocolate Orange Easter Biscuits Recipe In an electric stand mixer (or a large bowl with an electric hand whisk) beat together the softened butter, the salt & the caster sugar until light and fluffy. Add the egg to the mixture in two halves, mix well after each addition then stir through the orange zest. Place the biscuits on baking trays lined with parchment paper and glaze with beaten egg. Be sure to space your biscuits generously, as they will increase in size. While cooking, your nostrils will be filled with the aromas of orange and vanilla!

In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. You can have Easter Orange Biscuits using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easter Orange Biscuits

It's 2 of eggs.
You need 100 g of sugar.
Prepare of The zest of 1 orange.
Prepare 2 tbsp of orange juice.
Prepare 1 tsp of vanilla extract.
It's 250 g of flour.
It's 1 tsp of baking powder.

Easter Biscuits are traditional British biscuits that have originated in West Country and used to be given to the guests on Easter Sunday. They are usually round, gently spiced, buttery biscuits studded with currants & with crunchy, sugary coating on top. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. They are traditionally made around Easter but also perfect for a church day and festival.

Easter Orange Biscuits step by step

Preheat the oven to 180 degrees Celsius.
Whisk the eggs in a bowl until light and fluffy.
Add the sugar, orange zest, orange juice and vanilla extract and mix again.
Fold in the flour and baking powder bit by bit.
Use a tablespoon to spoon the mixture onto a baking tray and bake for 8-12 minutes.

With Easter around the corner, these beautiful and delicious cookies are a must try! Serve warm or at room temperature. Line three baking trays with baking paper. Put the butter and sugar in a bowl and beat until well combined and fluffy. Add the egg yolk and lemon zest.