Quickest and easiest oats and coconut biscuits. Great recipe for Quickest and easiest oats and coconut biscuits. Line a large baking sheet with parchment paper.; In a cup or small bowl, combine the milk and vinegar. Place the oats in a food processor; process into a fine flour. Melt the coconut oil, spread/butter and maple syrup/honey in a small pan on a low heat. Pour into the bowl of oats and add the plant milk stirring through.

In a large mixing bowl, combine the melted coconut oil, maple syrup and baking powder. Add the rolled oats, almond meal and desiccated coconut into the wet ingredients. The mixture should be sticky and slightly wet. You can cook Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quickest and easiest oats and coconut biscuits

It's 85 g of oats.
It's 85 g of dessicated coconut.
It's 100 g of plain flour.
It's 100 of caster sugar.
You need 100 g of butter.
It's 1 tablespoon of golden syrup.
Prepare 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the coconut on top looks like snow. Share and enjoy the biscuits with your family and friends!

Quickest and easiest oats and coconut biscuits step by step

Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
Cook for 8/10 min and leave them to cool in a drying rack.

In a separate bowl combine the plain flour, baking powder, bicarb soda and oats then combine. Combine wet and dry ingredients until moist. If overcooked the biscuits get hard. For cookies without the coconut flavor, use refined coconut oil. Vegan oatmeal cookies: Use vegan butter or coconut oil as a substitute for the butter and flax eggs as a substitute for the eggs.