Barfi biscuits. My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. The result is no less than drool-worthy, yummy barfis that are perfect to serve on a festive occasion. Roll out and cut out shapes with a cutter or. Search results for Barfi Biscuits recipes All Results English Urdu Cooking Videos Articles.

Barfi Aur Cake ka Mitha - Barfi Aur Cake ka Mitha is a different but tasty. Crumble all biscuits using rolling pin and transfer the crumbled biscuits to a bowl. Add the condensed milk, drinking chocolates and chopped nuts with the crumbled biscuits and mix well. You can have Barfi biscuits using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Barfi biscuits

Prepare 3 cups of plain flour.
It's 250 gram of butter at room.
Prepare of temperature.
Prepare 3 tablespoon of condensed milk.
You need 1/2 cup of icing sugar.
Prepare 1 teaspoon of cardamom powder.
Prepare of Few strands of saffron.
It's 1/4 cup of oil.
It's 1 cup of milk powder.

Grease a tray and transfer the mixture to the greased tray and tap it to set it. Leave for some time in fridge and then cut squares of it and serve. Add baking powder and flour to form a dough. Roll out and cut into rounds, lay in a patty pan and put a teaspoon of jam in the centre.

Barfi biscuits instructions

In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk).
Preheat oven at 16o degree centigrade..
Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container..
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Using the left over dough, cut strips and place on top of biscuit to form an X. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi. This one is a hit with kids and grown-ups alike. Check out other Sweet recipes: Banana Burfi; Jaggery Dosa; Find recipe below for Peanut Burfi, with step by step photos.