Recipe: Appetizing Mini Coconut Biscuits ~ A 3 ingredient recipe

Mini Coconut Biscuits ~ A 3 ingredient recipe. According to Libby, this simple recipe produces a biscuit that has all the elements you crave! A crunchy shell and a chewy center are hallmarks of this sweet and delicious treat. Similar to a macaroon, but with a little more crunch, these cookies are nothing short of addictive! Get your Organic Coconut Oil at www. NaturesApproved.com and start making delicious biscuits and other creations!

Of the thousands of recipes out there using coconut oil, I think I have discovered a new favorite. That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits. You can cook Mini Coconut Biscuits ~ A 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Coconut Biscuits ~ A 3 ingredient recipe

1. Prepare 2 cups of self raising flour.
2. It's 3/4 cup of coconut milk.
3. You need 1/3 cup of coconut oil.
4. Prepare 200 C of Preheat your oven to.

Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. First, crack an egg in a bowl and add in ⅓ cup of granulated sugar. Now drop tablespoonful of the batter on a cookie pan.

Mini Coconut Biscuits ~ A 3 ingredient recipe step by step

1. In a bowl mix together the flour and the oil first... I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it).
2. Once mixed add in the coconut milk and mix together to form a dough.
3. I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness.
4. I just used a small round cookie cutter and placed the dough circles on a baking sheet.
5. Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown.
6. Serve immediately with some jam smothered on it.

Or use mini cupcake silicon molds lined with mini cupcake liners. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida. Pillowy soft, tall and fluffy, you'll love this homemade biscuit recipe!