Peanut Butter Choc Chip Cookies. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Add peanut butter and both sugars and beat until combined well.
These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever!
Best Ever Easy Peanut Butter Chocolate Chip Cookies.
If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies.
You can cook Peanut Butter Choc Chip Cookies using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Peanut Butter Choc Chip Cookies
- You need 100 g of caster sugar.
- Prepare 125 g of peanut butter.
- Prepare 50 g of dairy free spread.
- You need 1 tablespoon of dairy free milk.
- It's 90 g of gluten free plain flour.
- You need 75 g of dairy free chocolate chips.
Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make! Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies.
Peanut Butter Choc Chip Cookies step by step
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Whisk together the caster sugar, peanut butter and dairy free spread Stir in the gluten free flour and dairy free milk until you have a cookie dough ball Fold in the chocolate chips.
- Divide into 8 balls and place on the baking sheet Flatten into round cookies, I do this using the base of a tumbler Bake in the oven for 15 minutes Allow to cool on the baking sheet.
The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! You might want to wash them with a cold glass of unsweetened almond milk! Cookies are one of my all time favorite Keto treats.