How to Cook Perfect Biscuit cake

Biscuit cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate.

No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. You can have Biscuit cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Biscuit cake

1. Prepare 200 gm of Left over biscuits (parleG,Marie, bourbon).
2. You need 2 tbsp of sugar.
3. Prepare 2 tbsp of cocoa powder.
4. You need 2 tbsp of drinking chocolate powder.
5. Prepare As needed of Milk for batter.
6. You need 1 sachet of eno.
7. It's as needed of Ghee or butter for greasing.

Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate.

Biscuit cake instructions

1. Crush the biscuits into fine flour..
2. Add all the ingredients to it except eno and by adding milk of room temperature make a smooth batter..
3. Now grease the baking container. Add eno to the batter and pour it..
4. Bake it in a preheated oven for 30-40 mins on 180degree celcius..
5. Your simple cake is ready. Enjoy it with chocolate sauce or ice cream or as it is.

To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Break each of the biscuits into almond-sized pieces by hand. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it.