Triple Chocolate Drizzle Cookies. Use a sharp knife to cut a rectangle shape in the cookie as the slit of the cookie that will sit on the side of the mug; make sure you know how thick your mug is prior to cutting. Once the cookies have cooled, make the chocolate to drizzle on top. Top each with the remaining cookies, sealing edges. Combine semisweet chocolate pieces with shortening in a small saucepan over low heat. Stir until the chocolate melts and is smooth.

Place cooled cookies on a cookie sheet lined with parchment or waxed paper. Turtle Cookies rolled in mini chocolate chips and pecans then filled with creamy, silky caramel and drizzled with chocolate for triple chocolate heaven! This Turtle Cookies Recipe looks super impressive but is actually super easy to make! You can cook Triple Chocolate Drizzle Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Triple Chocolate Drizzle Cookies

You need 1/2 cup of brown sugar.
It's 1/2 cup of caster sugar (super fine sugar).
Prepare 125 grams of butter, diced, at room temp.
It's 1 of egg, beaten.
Prepare 1 1/2 tsp of vanilla extract.
Prepare 1 1/2 cup of self raising flour.
It's 1/2 cup of milk chocolate baking chips.
Prepare 1/2 cup of white chocolate baking chips.
It's 3/4 block of of good quality chocolate.... (I use Cadbury).

They are mega soft, decadently chocolaty and about to become your new favorite cookie! It might even lead to love. Sift together flour, cocoa powder, baking soda and salt. In a microwave melt chocolate and butter; stir until smooth.

Triple Chocolate Drizzle Cookies instructions

Pre heat oven to 160 c and prepare a baking tray lightly greased and lined with baking paper....
In a mixing bowl cream together both sugars, butter and vanilla extract until pale and light..
Add egg then fold in flour followed by the chocolate chips..
Bake for 15-20 minutes or until cooked....
Allow to cool completely on a rack...
Meanwhile melt the block of chocolate in a heat proof bowl, placed over a pot of simmering water... (dont let any water get in the bowl) mix gently until melted and smooth..
Once cookies are cool drizzle melted chocolate all over them!.
Enjoy :).

In a large bowl, beat eggs and sugar. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and cocoa; gradually add to the creamed mixture and mix well. Crispy on the edges and truly chewy on the inside (rather than just being sloppy raw cookie dough) thanks to a secret ingredient - glucose.