Oreo Modak Stuffed with Coconut Sweet. Use good quality white sesame seeds and fresh coconut. Toast the sesame seeds, and add the coconut. Crush the jaggery very well and add cardamom. This is a steamed modak recipe. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour.
The outer layer is made from rice flour dough.
People also make it on Sankasti Chaturthi and Angarika Chaturthi.
The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling.
You can cook Oreo Modak Stuffed with Coconut Sweet using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oreo Modak Stuffed with Coconut Sweet
- It's 50 of Oreos choco cream biscuits.
- It's 1 cup of milk powder.
- Prepare 1/2 cup of desiccated or dry coconut powder.
- You need 1/3 cup of powdered sugar.
- Prepare 1/2 tsp of cardamom powder.
- You need 20-25 of crushed cashew pieces.
- You need As needed of Milk for kneading.
- Prepare pinch of Food color.
- It's As needed of cow ghee.
It is a simple prasad (bhog) that's sure to impress Bappa! Modak Recipe - About Modak Recipe Modakam Recipe: Lord Ganesha's favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as 'ukdiche modak', however there is a wide variety of this Indian dessert which includes fried modak as well.
Oreo Modak Stuffed with Coconut Sweet instructions
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well..
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough..
- Now make a modak with help of modak mould. Grease the mould with ghee. Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it..
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed..
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box..
A popular dessert from Maharashtra which is consumed highly during the festival. It is said that Lord Ganesh's favourite sweet was the Ukadee che Modak. The dumplings can be steamed or fried. Traditional Modak Sweet kozhukattai or sweet modak is Ganesh Chaturthi special recipe, made by steaming rice flour dumplings stuffed with sweet stuffings like sesame or ellu mix and coconut sweet mix. There are multiple varieties of poornam people make in different parts of India, and today I showed you the two famous delicious stuffings in this post.