Gems choco-chip Cookies ❤️. ‼️ *TRICK OR TREAT GIVEAWAY* ‼️. Anyone else just LOVE the holiday season?! Let's start off the Trick or Treat Giveaway! Here are the rules: 👉 Follow GEM_Cookie_Co. The cookie that started it all!
Our signature Chocolate Chip Walnut Cookie is crispy on the outside with a satisfyingly thick and gooey center.
Every bite is packed with semi-sweet chocolate chips and chunks of walnuts.
Find out more about cookies The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe.
You can cook Gems choco-chip Cookies ❤️ using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gems choco-chip Cookies ❤️
- Prepare 1/2 cup of Aata/maida.
- You need 1&1/2 tbsp of cocoa powder.
- You need 1/4 tsp of baking powder.
- Prepare 1/4 cup of ghee/butter.
- It's 1/4 of castor/powdered sugar.
- Prepare 2 tbsp of choco-chips.
- You need 1 pinch of salt.
- Prepare 3 of Gems packets.
- Prepare Few of drops of chocolate essence (optional).
For some people, that may not even be a question that's relevant — i.e., why would you bother arguing about it when we could have scooped pre-made dough out of a Toll House tub and baked it by now — but since you're reading this, I'm guessing you're not one of those people. The cookies should be just golden on the edges and pale golden on top. They will be slightly puffed up. The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference.
Gems choco-chip Cookies ❤️ instructions
- Take a bowl, add maida, cocoa powder, baking powder and essence and give it a mix, cover it and keep it aside..
- Now take another, add ghee and powdered sugar in it and whisk it till the mixture gets light and fluffy, as shown in image 3..
- Now mix this mixture into the dry ingredients and make a dough..
- Now add choco-chips and gems to it and again mix them with the dough..
- Now place a kadai for pre-heating with the stand, as shown in the image. Grease a plate with some ghee and make small balls out of it and flatten them a bit and place the plate on the stand and cover it with a lid and bake them in a low flame for 30 mins. Remove the plate, cool it at the room temperature and serve them..
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