Oreo Cupcakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. Spray muffin tins with nonstick cooking spray or line with paper liners. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. This Oreo cupcake recipe is all about cookies and cream!
Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy.
If you're in love with Oreo Desserts (like my Oreo Cake Roll) then these cupcakes will be your BFF.
In a medium bowl, whisk together flour, baking powder and salt.
You can have Oreo Cupcakes using 14 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Oreo Cupcakes
- You need of For the cupcakes.
- It's 1 box of Triple chocolate cake mix.
- It's 1 cup of Vegetable oil.
- You need 1 box of Large box of unprepared chocolate pudding.
- You need 1 cup of Sour cream.
- Prepare 4 of Eggs.
- You need 1/2 cup of Water.
- You need 1 cup of Semi-sweet chocolate chips.
- It's 6 of Very Chopped Oreos.
- You need of For the frosting.
- It's 8 oz of Box of cream cheese (room temp).
- You need 4 cup of Powdered sugar.
- Prepare 1 tbsp of Vanilla.
- Prepare 1 packages of 8oz cool whip (thawed).
In a large bowl, cream together the sugar and the butter until light and fluffy. These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch. If you've tried this Oreo cupcake recipe then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Oreo Cupcakes instructions
- 1. Preheat oven to 350°F 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. 3. Bake in cupcake liners for about 18 mins. 4. While the cupcakes cool, make the frosting. 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. 6. On a low speed, add in the cool whip. 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. 8. Put your frosting in a pastry bag. 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness..
Moist Oreo cupcakes piled high with an amazing cookies and cream frosting with tons of crushed Oreos. The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, but there are a few things that make these so incredibly soft, light, and super moist. Brown sugar: I use half brown sugar in my chocolate cupcakes to add extra moisture and flavor. Buttermilk: This is what keeps the cupcakes extra tender, soft, and moist.