Recipe: Yummy Worlds Best Choc Chip Cookies

Worlds Best Choc Chip Cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. You can cook Worlds Best Choc Chip Cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Worlds Best Choc Chip Cookies

1. Prepare 1/3 cup of White Sugar.
2. You need 1 cup of Brown Sugar.
3. Prepare 1 cup of butter, unsalted or salted.
4. Prepare 1 tbsp of vanilla extract.
5. You need 2 large of eggs, slightly beaten.
6. It's 3 cup of flour, if using self raising flour skip the baking powder.
7. You need 3/4 tsp of baking powder.
8. It's 3/4 tsp of baking soda.
9. It's 1 pinch of salt, if using unsalted butter add 3/4 of a teaspoon of salt.
10. Prepare 3 cup of chocolate chips, really depends on your taste.

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Worlds Best Choc Chip Cookies step by step

1. Preheat oven to 180C or 350°F or Gas mark 4.
2. In a large bowl sift the dry ingredents, set a side for the moment and do the wet ingredients.
3. In a medium sized bowl combine sugars and butter,cream together. Add vanilla and eggs (one at a time) and mix well.
4. Add the creamed mixture into the dry ingredients and mix well forming a dough. Dough will be a stiff mixture if it's to stiff for your liking add a dash of milk to smooth it out a little.
5. Add choc chips, you can basically add anything you want to this cookie dough to make it your own =).
6. Line a cookie sheet, Drop dough on sheet and bake for 10-12 minutes or 20 minutes for that extra crunch, once done once done place on a cooling rack.
7. QuickTip: slightly dampen your hands to make it easier to work with the dough.
8. Makes roughly 24 depending on size.

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