Easiest Way to Cook Perfect Double layered oreo Chocolate Cake

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Double layered oreo Chocolate Cake. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. Kevin used to live here and he's showing me around his old stomping grounds. Double Layer Oreo Cake Without Oven #HappyBelly #Oreo #Cake #Chocolate #OreoCake Related Tags: oreo cake,cake recipe,.

Double layered oreo Chocolate Cake This Homemade Double Chocolate Oreo Cake cake- unsurprisingly- was created from the minds of children. No, not myself, though I'm sure you can call my mind childish more than I'd care to admit, but from actual real children. Today I'm sharing with you this decadent, no-bake, double layer chocolate Oreo cheesecake. You can cook Double layered oreo Chocolate Cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double layered oreo Chocolate Cake

  1. Prepare 1 kg of Oreo biscuits.
  2. Prepare 5 cup of milk.
  3. Prepare 4 teaspoon of cooking soda.
  4. It's 3 tsp of Cocoa powder.
  5. You need As needed of chocolate syrup fir garnishing.
  6. You need 2 of Dairy milk chocolate.
  7. It's 1 packet of gems.

It's been a while since I made a fully decorated cake, so I'm pretty excited with how this one turned out. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. In case you don't know, this isn't the first Oreo cake I've made- if you haven't seen my Oreo Cookies and Cream Cake , it's a show stopper. This layered cake is really something else.

Double layered oreo Chocolate Cake instructions

  1. 1. Make a fine powder of Oreo biscuits..
  2. Add cocoa powder to this mixture..
  3. Add milk to it and stir well to avoid lumps..
  4. Add cooking soda to this batter and stir well..
  5. Transfer the batter to 2 finely greased glass bowls..
  6. Pre-heat the oven at 350° C and put the cake bowl in to the oven..
  7. Cook it at 180°C for 40-45 mins..
  8. Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate..

The top is drenched in a chocolate ganache with lots of biscuits and cookies on the top.@Although it looks like a challenge, it@s the same basic sponge mixture with different additions for each layer which makes it. I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting. This added both flavour and color in just the perfect way. For additional flavour and texture I added some chopped up Oreo cookies between each of the cake layers, and finished the whole thing off with a dark chocolate ganache drip for good measure. Oreo Chocolate Cake, the name says it all.