Recipe: Appetizing Ragi biscuits

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Ragi biscuits. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. These whole grain biscuits turn out very light in texture and are great for the school box. I have made these biscuits using ragi flour, atta, sugar and ghee. You can also use jaggery powder instead of sugar. I made these similar to this Nankhatai and they taste very delicious.

Ragi biscuits For more recipes related to Ragi Biscuits checkout Ragi Idli, Instant Ragi Uttapam, Multigrain Cookies - SK Khazana. Then, place a pan over low flame and dry roast ragi or finger millet flour in it, make sure you roast the flour on low flame only to avoid burning the flour. Ragi biscuits for babies are your perfect solution for a tussle between your child's palate and your determination to give them only healthy food. You can have Ragi biscuits using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ragi biscuits

  1. Prepare 1 cup of ragi atta.
  2. Prepare 2 tbsp of wheat flour.
  3. Prepare 1/2 cup of sugar.
  4. It's 1/3 cup of melted butter.
  5. You need 1 tbsp of cocoa powder.
  6. You need 2 tbsp of milk.

Packed with the goodness of ragi, these biscuits are rich in iron and calcium. Nagali / Ragi Biscuits: Biscuits which are high in natural iron content and provide a crispy taste. Considering its high nutritional percentage, we have incorporated Nagali / Ragi in these biscuits. Tasty, crunchy and chocolate flavoured, these are loved by children.

Ragi biscuits step by step

  1. In a mixing bowl sieve ragi atta, wheat flour, cocoa powder and sugar..
  2. Add melted butter. Mix everything together..
  3. Make a smooth dough. The dough should hold shape..
  4. Make a lemon size ball and press it and give the shape of cookie..
  5. Make design with fork..
  6. Bake in preheated oven at 180 degree for 12 to 15 minutes..
  7. Yummy and healthy biscuits are ready..

These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. They are rich in fiber, protein and calcium. You can have it as evening snacks, in between meals, at tea time or any time of the day without any guilt feelings. You can give these healthy ragi biscuits to kids after they come back from school. Enriched with fiber and energy, the delicious Wheat/ragi biscuits are quite simple to prepare.