Savory cookies. The holidays might be long behind us, but that doesn't mean you have to give up on the festive baking. While we've already shared our favorite sweet cookie recipes, we're ready to explore the savory cookie world. Just like regular shortbread cookies, butter is the main ingredient for these savory shortbread cookies. But they are savory cookies, so there's no sugar. These cheese cookies are flavored with thyme (dried or fresh), black pepper, and white cheddar cheese - insanely addictive and flavorful.

Lightly flour the worksurface and the rolling pin, so the dough won't stick to either. Savory Parmesan Cookies are perfect as an appetizer or even served with your favourite stew or soup. Parmesan Cookies I would say of all the cheese in the world, Parmesan is definitely one of my favourites if not the favourite! You can cook Savory cookies using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory cookies

You need 3 cups of all purpose flour.
You need 1 tsp of baking powder.
You need 1 cup of butter or margarine.
Prepare 1 cup of grated kefalotyri (Greek traditional hard salty yellow cheese).
It's 1/2 cup of milk.
Prepare 1 of little salt.

There are only so many gingerbread figures and snowflake-shaped sugar cookies that you can make, so impress everyone at your cookie swap party by going savory this year. Try Parmesan-black pepper thumbprint cookies with cranberry-orange-thyme marmalade, or just top chocolate chip cookies with candied bacon — they'll be a welcome break from the holiday sugar rush. The following savory cookies from Martha Stewart call out for a cocktail party! Baked with cheese, herbs, and other nonsugary ingredients, these "cookies" pair well with wine and beer and add a.

Savory cookies instructions

Mix the flour with the baking powder and the butter in a bowl..
Add the rest of the ingredients and mix until you have a dough that doesn't stick to the sides of the bowl..
Leave in the fridge for 1 hour, allowing the dough to rest..
Form your cookies and bake at 170°C for about 30 minutes until golden brown..

I admit to being a granola bar failure. A lot of the homemade granola bar recipes I've tried are either rock hard or gummy uncooked-tasting disasters. This recipe is for a savory breakfast cookie that is really light and crispy. This is a variation of a recipe that was published by Quaker Oats. Along with the classic sugar cookies and gingerbread men this time of year, it can be fun to add some unexpected, savory twists to your holiday baking.