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It's no secret that I'm a fan of Oreo desserts.
From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone.
There's even a No Bake Oreo Cheesecake!
You can have Oreo chessecake using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Oreo chessecake
- You need of For Cream Cheese.
- Prepare 2 cups of Milk.
- Prepare 2 cups of Amul Fresh Cream.
- Prepare 2 tbsp of Vinegar.
- Prepare 1 tsp of Salt.
- Prepare of For Crust.
- It's 20 of Oreo Cookies.
- You need 3 tbsp of melted Butter.
- Prepare of For Filling.
- You need 1 cup of Wipping Cream.
- You need 1 cup of Cream Cheese.
- Prepare 50-80 gm of powdered Sugar.
- Prepare 10 of Oreos, Chopped.
- You need of Few Oreos for garnishing.
But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites.
Oreo chessecake step by step
- For Cream Cheese mix fresh cream, milk and salt together and give it a boil. After the milk started boiling add vinegar in it. When the milk start to curdle switch of the flame..
- Drain out the mixture in a muslin cloth and keep it aside in the cloth for 15min (don't squeeze)..
- After 15 min blend the cottage cheese with the help of blender, if required add few spoon of the darined out water and blend it again. You should have a creamy texture. Your cream cheese is ready..
- For base- Crush Oreos in food processor and add melted butter.Press mixture into bottom and springform pan. Refrigerate at least 15min minutes to firm..
- Beat cream cheese and sugar until well mixed. Set aside..
- Start beating wipping cream until stiff peaks form..
- Fold and blend cream cheese mixture into whipped cream mixture..
- Pour/spread on top of the springform pan in which you have set your base of the cake..
- Refrigerate for at least 4 hours or until firm. You can also garnish with crushed cookies if desired..
Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. Cut up the remaining Oreos and bring the cold ingredients to room temperature. Next, use an electric mixer to combine the cream cheese, flour, sugar, and salt.