Oreo Cake with Ganache. Come See our Unique Cake Gifts! Pour the ganache on top and allow to drip. If you love this recipe try these out! Funfetti Cake This cake will not disappoint. I used a huge chunk of milk chocolate for the ganache that I picked up at Whole Foods.

Adapted from my wonderful friend Vera at OMG Chocolate Desserts-be sure to check out her blog for so many fabulous recipes! Stacked Oreo Layer Cake ***** White cake. Gently push the ganache over the edge of the cake with the spoon, and allow it to run down the side of the cake. You can have Oreo Cake with Ganache using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oreo Cake with Ganache

It's of For cake.
Prepare 2 packets of Oreo biscuits.
It's 3/4 cup of milk.
It's 1 packet of fruit salt(Eno).
It's of For ganache.
You need 1 of dairy milk bar.
It's 4 tbsp of cream.
It's 1 tsp of sugar.
You need 1 tsp of butter.
You need of Garnish.
It's of Pomegranate seeds.

Allow the first drip to be a test drip, to check the consistency of the ganache. I used the Wilton fanci-fill pan and filled the center with the Oreo filling (this recipe made the perfect amount for the filling though if you want extra to decorate the top of the cake then I suggest making an extra half of the filling recipe). I iced the cake with chocolate ganache instead of using the chocolate icing part of this recipe. An easy-to-make, creamy no-bake Oreo cheesecake filling sandwiched between rich, moist chocolate cake dripping with a milk chocolate ganache.

Oreo Cake with Ganache instructions

Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter..
Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould..
Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould)..
While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like..
Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!.

It's similar to the popular Ding Dong Cake only made from scratch and with an Oreo … This Oreo Cookies and Cream Layer Cake is layers of moist vanilla cake loaded with crushed Oreos. The cake is filled with a chocolate fudge filling and topped with an easy Oreo buttercream. Glazed with chocolate ganache, this Oreo cake recipe is a showstopper! PIN IT FOR LATER Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined.