Choco and vanilla cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate Vanilla Cookies, are a perfect combination of flavours and Colour. Thin and Crisp this cookie goes sooooo well with coffee. This is one of the cookies from my cookie box for this Christmas. I made Lintzer cookies, Cranberry Pistachio Biscotti, Chocolate Crinckle Cookies, Butter Cookies, Almond Lemon Cookies & Chocolate Vanilla Cookies this.

Chocolate-Vanilla Striped Christmas Cookies Recipe Cut each dough in half and stack one half vanilla dough on top of one-half chocolate dough so that the straight cut edges line up. Learn how to mix together a basic sugar cookie dough with a chocolate-dough variation to create a cookie that blends both flavors at HGTV. Vanilla and Chocolate Swirl Cookies are a fun pinwheel cookie that your family and friends are going to love. You can have Choco and vanilla cookies using 7 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Choco and vanilla cookies

You need 1 cup of butter at room temperature.
It's 1/2 cup of iceing sugar.
You need 1/4 cup of cocoa powder.
You need 1 tsp of vanilla essence.
It's handful of choco chips.
It's 2-3 teaspoon of milk.
It's 1 cup of maida/All-purpose flour.

Easy to make and delicious too! Your family and friends are going to love the swirl design of these beautiful Vanilla and Chocolate Swirl Cookies. They'll look amazing in any cookie tray you put together this holiday season. Mix flour, baking soda and salt in medium bowl.

Choco and vanilla cookies step by step

In a bowl add butter and maida and sugar and mix well.
It should be very thick batter.for best result use to fingers to mix.
Make 2 portions of the batter 1 for vanilla and other for chocolate flavour.
Add vanilla essence in a bowl and mix well.
Add cocoa powder in other and mix well.
You can make chocochips at home.simply chop any chocolate you desire or melt it using double boiling process or in a microwave..
Put the melted chocolate in a piping bag or any empty milk pouch.
Cut the pointed part as of you do cut of a mehendi cone.
Make your desirable chocochip size or any other design on a steel plate.
Set in freezer for 5 min.remove it.you can also store it for long in the freezer.
Mix the chocochips in the cookie batter.
Preheat the oven at 180°c for 10mins.
Make some tikki shape cookies on your palm and place or the oven tray.
Also add some more chocochips on the top as required.
Place the cookies in the oven for about 20min at 200°c.
Now remove the tray and turn all the cookies upside down if and only required for about 10min at 200°c.
Yeah.....! cookies r ready to serve.

Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired. Beat in the egg yolk and vanilla extract until fully combined.