Recipe: Yummy Oreo Mousse

Oreo Mousse. I don't know how else to start this other than just to say: There are actual tubs of Oreo mousse for sale at Walmart right now. Instagrammer @snackgator spotted the treat in the deli freezer. This beautiful bucket of tastiness is a "creamy mousse mixed with Oreo cookie pieces on top of an Oreo cookie crumb," according to the packaging. It's the perfect way to dress up any dessert. I love an easy dessert and this one fits the bill pretty perfectly.

It's takes less than an hour to make and needs just three ingredients. Your Three Ingredients: Whipping Cream Powdered Sugar Oreo Cookies ( or brand equivalent) What Supplies Do You. It also requires at least three hours to cool in the refrigerator. You can have Oreo Mousse using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Oreo Mousse

1. Prepare 10-12 of Oreo Biscuits.
2. Prepare 1 tbsp of butter.
3. You need 1/2 cup of whipped cream.
4. Prepare 1/2 cup of melted Amul chocolate.
5. Prepare as needed of Sprinklers to garnish.

You can even make it the day before and keep in the refrigerator overnight. Using a food processor, grind Oreo cookies into small crumbs. Whip the cold heavy cream until you almost get soft peaks (beware not to over whip, the goal is to get a texture that resembles yogurt). This is a perfect party dessert that can be prepared well before the party starts and that too with handful easily available ingredients.

Oreo Mousse instructions

1. Crush oreo biscuits coarsely in ziplock bag..
2. Take out in a bowl. Mix butter and make it crumble..
3. Put it in serving glasses. Press little.Keep it in fridge to set for 10 mins..
4. Now take oreo crush in a bowl and mix some whip cream. Fold it gently..
5. Now take out the glasses from fridge..
6. Put whip cream and oreo mixture over it..
7. Again keep it in fridge to set for 10 mins..
8. After 10 mins take out the glasses and pour melted chocolate and garnish with whip cream and oreo biscuits..
9. Decorate with sprinklers..
10. Serve chilled..

The next step in the Oreo mousse recipe is to whip the cream. To do this you can use an whisk or blender. When the cream has begun to assemble but is not quite ready slowly add the sugar, gradually stirring it in. Then, if the milk is warm, add the milk mix to the cream carefully and, of course, always beating it together. If you do not want the result to be a very sweet dessert you can reduce.