Cheese Cookie with Salmon. Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust.. Clean salmon; cut off head and. paper towels. Rub butter inside cavity and on outside. pepper, bread crumbs, garlic and the juice of the . top of fish. Cheese Cookie with Salmon You can put any cheese in cookie dough.

Aunty Eiko's international cuisine experience Japan Yokohama. Melt butter and cheese and mix. Using cheddar or mozzarella cheese, any cheese is OK.. You can have Cheese Cookie with Salmon using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese Cookie with Salmon

Prepare 45 g of cheese.
Prepare 40 g of butter.
Prepare 2 tablespoon of sugar.
It's 100 g of flour.
Prepare of salmon.
Prepare of parsley.

Note: Put skin side up and smaller pieces on top shelf. Very flavorful and a new way to bake Salmon for me. I edited the recipe a little based on personal taste and others reviews. Remove crusts from pouches; unroll on lightly floured work surface.

Cheese Cookie with Salmon instructions

Melt butter and cheese and mix. Using cheddar or mozzarella cheese, any cheese is OK..
Add sugar and flour.
Make shape and wrap with film and rest in refrigerator till cool. And cut and bake 180℃ preheated oven for about 12 minutes..
Put smoked salmon, cream cheese anything you like..
Enjoy 😉.

Fold edge of each crust over filling, pleating crust slightly as necessary. Cut a pocket in each salmon fillet. Saute the chopped shallots in the butter and pour into a baking dish. Arrange the salmon fillets on top of the shallots and pour the wine over the salmon. Bake for twenty minutes or until the salmon is done. place the cream cheese mixture inside the salmon with a spatula or spoon.