Recipe: Delicious Chocolate Biscuit Pudding

Chocolate Biscuit Pudding. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity.

You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different. Add the cocoa,sugar,butter,eggs, and vanilla and mix together. This delicious chocolate biscuit pudding is the easiest dessert recipe with biscuits and perfect for Marie biscuit lovers. You can cook Chocolate Biscuit Pudding using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chocolate Biscuit Pudding

1. You need 25 of marie biscuits.
2. You need 10-15 of Walnuts.
3. It's 2 tablespoon of Cocoa powder.
4. Prepare 1 cup of sugar.
5. Prepare 1 1/2 cup of water.
6. It's 1 teaspoon of vanilla essence.
7. You need 75 gm of Amul butter.
8. Prepare of Chocolate ganache.
9. It's 3 tablespoon of fresh milk cream.
10. You need 25 gm of compound chocolate.
11. It's 25 gm of amul butter.

This homemade chocolate pudding is made without cornstarch and it is eggless and it is a no bake dessert! It is a Srilankan dessert recipe made with alternating layers of biscuit and a layer of thick glossy, rich chocolate. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing.

Chocolate Biscuit Pudding instructions

1. Crush Biscuits roughly.
2. Roast walnuts and crush them with rolling pin.
3. In a bowl put biscuits and walnuts and keep aside.
4. In a pan mix sugar, cocoa powder and water and keep on low flame.
5. Mox properly till sugar melts, now add butter and vanilla essence.
6. Let it simmer for 5 minutes.
7. You will get a nice glaze on top.
8. Now allow it to cool.
9. Once cold add the cocoa mixture to the biscuits and walnuts.
10. Mix nixely so that everything is soaked and coated properly.
11. Grease a cake tin with butter.
12. Add the biscuit mixture and tap and make the top even.
13. Now refrigerate it for 30 minutes.
14. Take a pan add fresh cream, chocolate and butter.
15. On low flame stir nicely till chocolate melts.
16. Stir in regular intervals to avoid burning.
17. After sometime a nice shiny thick chocolate sauce will be ready.
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly.
19. Now refrigerate again for 3 hours or till set..
20. Omce done serve it. it tastes heavenly.

These layers can be seen clearly when cutting through the dish, which should always be served cold. Here's an aunty showing you how Chocolate-biscuit-pudding is done. Ingredients. packets of Marie Biscuits tablespoons of. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also happens to be just so easy to make.