Coconut Biscuits Balls. Crush the biscuits and place into a mixing bowl. Add cocoa and coconut, stir together then add condensed milk. Take small amount of mixture and roll into a ball, then roll through extra coconut. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more.

You should be able to roll it into balls. The best coconut biscuits ever This recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness. It reminded me of a principle one of my first bosses used to remind me of regularly, the KISS ("Keep it simple, stupid") principle. You can have Coconut Biscuits Balls using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coconut Biscuits Balls

You need 500 g of Digestive Biscuits.
You need 100 g of Butter.
You need 100 g of Sugar.
Prepare 2 tbsp of Cocoa Powder.
It's 10 g of Vanilla sugar.
It's 1/2 tsp of Rum extract.
Prepare 100 g of desiccated Coconut.
Prepare 200 ml of milk.

Step by Step Instructions for Chocolate Biscuit Balls Recipe. Mix the butter, vanilla, and sugar together until creamy Add cocoa powder and milk. Cream butter and sugar, then add the egg yolk and vanilla. Mix well, then add the baking powder and enough flour to make a dough.

Coconut Biscuits Balls instructions

At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..

Roll small balls and make an indent in the center using your thumb or small round object. Dip each one into the egg white and roll into the coconut. Now add the biscuits and coat well with the mixture. Roll in coconut and store in an airtight container, in the fridge. Enjoy with a cup of tea!