Easy Buttermilk Biscuits. These easy buttermilk biscuits are a lazy weekend morning necessity at our house. We serve them with butter and homemade jam or smother them with sausage gravy. And when I'm not baking up a batch of biscuits for breakfast, I'm serving them alongside a bowl of soup or another cozy meal. Making perfect, mile-high, tender, flaky biscuits is an art for sure. But it doesn't have to be super complicated.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time. You can cook Easy Buttermilk Biscuits using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Buttermilk Biscuits

Prepare 1/2 cup of cubed butter, cold.
Prepare 2 cup of self-rising flour.
It's 3/4 cup of buttermilk.

Line a sheet pan with parchment paper or spray with non-stick cooking spray. This recipe for easy buttermilk biscuits has just three ingredients and comes out flaky and perfect every time. Basic buttermilk biscuits are a southern staple. We have some fun and unique biscuits here on our site.

Easy Buttermilk Biscuits instructions

Preheat oven to 400°.
Cut butter into flour with a fork, until it looks crumbly..
Add buttermilk, use hand to mix together till dough forms..
On a lightly floured surface roll dough out to about 1 1/2 inch thick..
Use a small coffee cup (edges light floured) to cut out biscuits.
Lay biscuits touching each other on a greased cookie sheet.
Bake for 10-12 minutes or until lightly golden.
Top with melted butter and serve.

Sweet Potato Biscuits are a fall favorite, but really they're good any time of year. A: Buttermilk keeps baked goods extra moist and adds that distinct "southern biscuit" flavor. It also helps activate the leavening in the self-rising flour. Homemade Buttermilk Biscuits are a staple around here! Nothing tastes quite like layer upon layer of flaky buttery biscuits served warm out of the oven.