Double layer Oreo chocolate cake. Order Singapore's Best Devil's Food Chocolate Cheesecake from Chef Daniel Tay. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. Kevin used to live here and he's showing me around his old stomping grounds. For the vegan Oreo cake, you will make a full recipe and then will "stack" the two cakes for a double layer finished confection.

Essentially, you will just mix the wet and dry ingredients together and stir in the chocolate chips and Oreo chunks. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. You can cook Double layer Oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double layer Oreo chocolate cake

It's 8 packet of oreo vanilla biscuit.
It's 2 tsp of eno.
It's 1 cup of milk.
It's as needed of Ghee or butter for grising.
It's As needed of Dry fruits for garnishing.
Prepare of Chocolate ganache ingredients.
It's 2 tsp of cocoa powder.
It's 1/2 cup of sugar.
Prepare 1/2 cup of water.
It's of Cream ingredients.
Prepare 5 tsp of white cream from cream biscuits.
Prepare 2 tsp of milk.

In case you don't know, this isn't the first Oreo cake I've made- if you haven't seen my Oreo Cookies and Cream Cake , it's a show stopper. Today I'm sharing with you this decadent, no-bake, double layer chocolate Oreo cheesecake. It's been a while since I made a fully decorated cake, so I'm pretty excited with how this one turned out. I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting.

Double layer Oreo chocolate cake instructions

First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin..
Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame.
Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature..
Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown..
Spread the cream on one part of cake and place the other part of cake on the top of other one..
Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available..
Ready to serve..

This added both flavour and color in just the perfect way. For additional flavour and texture I added some chopped up Oreo cookies between each of the cake layers, and finished the whole thing off with a dark chocolate ganache drip for good measure. Oreo Chocolate Cake, the name says it all. Add all dry ingredients to a large bowl and whisk together. Before moving on, I need to give much credit to where credit is due.