How to Prepare Yummy Peanut Butter Oatmeal M&M Cookies

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Peanut Butter Oatmeal M&M Cookies. Cream together butter, peanut butter, and sugars. Add eggs and vanilla and beat until creamy. In a small bowl, whisk together flours, salt, and baking soda. Add to creamed mixture and beat until combined. Drop by heaping tablespoon onto prepared baking sheet.

Peanut Butter Oatmeal M&M Cookies The recipes are all somewhat similar but for some reason they all taste so different. I love how soft and thick the peanut butter makes cookies. Peanut Butter M&M Monster Cookies are full of peanut butter, oatmeal, M&M's, chocolate chips and….no flour! You can cook Peanut Butter Oatmeal M&M Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut Butter Oatmeal M&M Cookies

  1. It's 1 cup of all-purpose flour.
  2. Prepare 2/3 cup of old-fashioned rolled oats.
  3. You need 1 1/2 tsp of baking powder.
  4. It's 1/4 tsp of salt.
  5. It's 1 cup of creamy peanut butter.
  6. It's 1/2 cup of margarine.
  7. You need 1 cup of brown sugar, packed.
  8. Prepare 1/3 cup of sugar.
  9. You need 1 of egg.
  10. Prepare 1 1/4 tsp of vanilla extract.
  11. Prepare 12 oz of M&M candies.

I don't know about you, but with everything that is going on in the world, all I want to do is bake cookies. And that's exactly what I've done. These No Bake Peanut Butter Oatmeal Cookies are just like your mama made them! This classic recipe is to easy to make and are a crowd pleaser every time.

Peanut Butter Oatmeal M&M Cookies step by step

  1. Preheat oven to 350°F.
  2. Combine flour, oats, baking powder and salt in medium bowl, set aside.
  3. Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
  4. Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
  5. Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
  6. Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

Line a cookie sheet with parchment paper and set aside. In a small saucepan, bring water and salt to a boil. And I don't know why some say this is salty, I can't even taste the salt. I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!!