Recipe: Tasty No Flour Coconut Lemon Cookie

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No Flour Coconut Lemon Cookie. Not only are they Paleo, but they're dairy-free, grain-free and gluten-free!. Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. This is a very easy, healthy low-carb lemon cookies recipe.

No Flour Coconut Lemon Cookie Coconut flour - make sure you use fresh coconut flour, no lumps. Lumps mean that your flour has. You may also omit the coconut and/or food coloring, if you like. You can cook No Flour Coconut Lemon Cookie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No Flour Coconut Lemon Cookie

  1. You need 97 grams of coconut cream concentrate see my link.
  2. It's 55 grams of almond butter see my link.
  3. You need 15 grams of sweetner.
  4. Prepare 1 of egg.
  5. It's 60 ml of fresh lemon juice strained.
  6. Prepare 1 tbsp of 6g lemon zest/peel.
  7. It's 1 tsp of baking powder.
  8. Prepare 1 dash of sea salt.

This is where these Lemon Oatmeal cookies sit. They are not a no-sugar recipe, but they are certainly a low sugar recipe compared to most. Which I think makes them fairly healthy lemon cookies! I am a lemon fan, lemon and coconut is one of my favourite combinations.

No Flour Coconut Lemon Cookie step by step

  1. Pre heat oven to 175° and line a baking tray.
  2. Place soft coconut cream concentrate in a blender and mix until smooth https://cookpad.com/us/recipes/360123-easy-coconut-cream-concentrate-makes-121g.
  3. Add the rest of the ingredients and process until all combined and there's no lemon zest https://cookpad.com/us/recipes/451550-almond-butter.
  4. Pop in the fridge to set a little.
  5. Put spoonfuls on the baking tray with gaps between and press down slightly.
  6. Bake 10-15 minutes until edges are golden brown leave to cool a little then transfer to wire rack.
  7. Enjoy.

In a food processor , combine all the ingredients until smooth. If the batter seems too runny, just stick it in the fridge for a minute. Let these cool completely before removing them from the baking sheet. Keto lemon cookies because I don't know about you, but I am a fan of any recipe that calls for lemon. And in my book, the bright flavor lemon imparts to desserts is simply perfection.