How to Cook Appetizing Honey Joy (Cornflake Cookies)

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Honey Joy (Cornflake Cookies). Tested by The Australian Women's Weekly Test Kitchen. This is a very, very easy to make and tasty gluten-free recipe. Great biscuits for people who are gluten Intolerant. Preparing honey joys or honey cornflake cookies needs only three ingredients namely plain cornflakes, honey and butter. Decorations are also made easy with just some crushed nuts or chopped Maraschino cherries.

Honey Joy (Cornflake Cookies) These cookies are extremely popular in Singapore and Malaysia during 'Hari Raya', a celebration by the Muslim community.. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. These cookies are crispy at the golden brown edges and crunchy due to the cornflakes. You can cook Honey Joy (Cornflake Cookies) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Honey Joy (Cornflake Cookies)

  1. It's 2 tablespoon of honey.
  2. You need 50 gram of butter.
  3. Prepare 150 grams of cornflakes gently crushed to smaller pieces.
  4. You need of Coloured sprinkles or hundreds-and-thousands.

Due to the presence of honey, these cookies are also slightly cakey but they are not soft at all. Fragrance-wise, they are like the Honey Joys but way nicer and fragrant than the non-bake Honey Joys. So good that you will want to munch more than one. The famous old-school honey joys recipe is so easy and it really is the best.

Honey Joy (Cornflake Cookies) step by step

  1. Over gentle heat, melt butter and honey in saucepan until the mixture is frothy.
  2. Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly..
  3. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container..

Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Once cooled, store them in an airtight container. Cornflake Cookies These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to.