Easiest Way to Make Tasty Oreo Cheescake

Oreo Cheescake. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. It's no secret that I'm a fan of Oreo desserts. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone. There's even a No Bake Oreo Cheesecake! But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake.

Oreo cheesecake is already a classic. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. You can cook Oreo Cheescake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oreo Cheescake

1. It's of Cream Cheese.
2. It's 12 Pcs of Oreo.
3. Prepare of Melt butter.
4. You need 1/2 cup of sugar.
5. It's 120 ml of whipping cream.

Press the mixture firmly into the bottom of the spring-form pan. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites.

Oreo Cheescake instructions

1. Add the Oreos to a food processor and process until fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until are of the crumbs are moistened.scoop the mixture into the small package and firmly press it down into one even layer. Transfer to the refrigerator to chill while making the cheesecake filling..
2. Using a hand-held mixer, beat the cream cheese until smooth. Add in the powdered sugar and mix until well combined.Pour the heavy whipping cream in a separate bowl.Add the whipped cream to the cream cheese mixture and mix it until just combined. Then, fold in the chopped Oreos..
3. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer..
4. Cover tightly and transfer back to the refrigerator to chill for at least 8 hours or overnight. Remove the no-bake cheesecake from the small package.

Cut up the remaining Oreos and bring the cold ingredients to room temperature. Next, use an electric mixer to combine the cream cheese, flour, sugar, and salt. Mix until everything is smooth and creamy. Then, mix in the heavy cream and vanilla extract. Add in the eggs and egg yolk, one at a time, mixing briefly.