Recipe: Appetizing No-Yeast Cinnamon Roll Biscuits

No-Yeast Cinnamon Roll Biscuits. These quick sweet rolls have a biscuit-like texture and are made with no yeast. You'll love our secret for making them the gooiest cinnamon rolls ever! Our homemade cinnamon rolls have take Instagram and the interweb by storm. And we don't blame you one bit!! Cinnamon rolls don't have to be hard and they don't have to take all day to make either.

These cinnamon rolls take just a little longer than regular biscuits, with no yeast and therefore no additional rise time. Because this recipe doesn't use yeast and doesn't allow the dough to proof, the end result won't be the same as classic cinnamon rolls. The exterior of the rolls have a firmness to them similar to biscuits. You can have No-Yeast Cinnamon Roll Biscuits using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of No-Yeast Cinnamon Roll Biscuits

1. Prepare of Dough.
2. It's 2 1/2 cup of Self-Rising Flour (baking powder and salt included).
3. You need 2 of Eggs.
4. It's 2 tsp of Baking Powder.
5. You need 4 tbsp of Confectioner?s sugar (icing sugar).
6. Prepare 1 tbsp of Mayonnaise.
7. You need 1/2 cup of melted Margarine or Butter.
8. Prepare 2/3 cup of Milk.
9. Prepare of Filling.
10. You need 1 cup of Brown Sugar.
11. Prepare 1/3 cup of melted Margarine or Butter.
12. It's 4 tbsp of Cinnamon.
13. It's of Icing.
14. Prepare 1/3 cup of Milk.
15. It's 3/4 cup of Confectioner?s Sugar (icing sugar).
16. It's 3 tbsp of retained Filling.

The inside is flaky, soft and sweet. Why you really need to try this no yeast sweet roll dough. Normally sweet rolls require a lot of advance planning, lots of time to rise, and a packet of yeast that hasn't expired. This dough is as quick to make as biscuits, so you can have cinnamon rolls on demand, which is revolutionary.

No-Yeast Cinnamon Roll Biscuits step by step

1. Preheat oven to 375°F.
2. Prepare the Dough first:.
3. Sift together flour, baking powder and confectioner?s sugar.
4. In a separate bowl mix together eggs, melted butter, milk and mayo.
5. Gradually mix dry mixture into liquid mixture.
6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing.
7. For the Filling:.
8. mix the ingredients into a liquidy sauce, set aside.
9. For the Icing:.
10. Mix together milk and icing sugar into a liquidy sauce.
11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready.
12. For the Cinnamon Roll Biscuits:.
13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured.
14. Knead briefly into wooden board, pat out into square or rectangular shape.
15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet).
16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border.
17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together.
18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes.
19. Remove from oven when golden slightly, place on serving plate.
20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll.
21. Serve warm and gooey with fresh coffee and napkins!.

Sometimes the need to bake yeasty loaves of bread and cinnamon rolls doesn't always align with actually having yeast on hand. The answer is Bisquick Cinnamon Rolls. Because these cinnamon rolls don't have yeast, they are more biscuit like in texture. We actually already had a no yeast cinnamon roll that is fantastic, but that recipe uses sour cream and eggs. Separate biscuits and roll or punch down each one until flat.