Peanut butter and banana oat "cookies". These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! The rest are just bonus ingredients! Check out the video below where I used just banana, peanut butter, oats and chocolate chips. They come out awesome just like that!

Plus, those vegan banana oatmeal cookies have no added sugar and they are kids friendly. I already shared two of them lately that I invite you to check out : In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. You can cook Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut butter and banana oat "cookies"

Prepare 1 of medium very ripe banana.
Prepare 1 cup of peanut butter (I used a mix of almond and peanut).
Prepare 1.5 tbsp. of honey, melted.
It's 1 tbsp. of brown sugar.
It's 1 tsp of vanilla extract.
You need 1/4 tsp of salt.
It's half of a tsp cinnamon.
You need 1 of and quarter cups of oats.

Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins. Remove from the oven and enjoy the oat cookies immediately. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl.

Peanut butter and banana oat "cookies" step by step

Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
Add the honey, vanilla, salt, sugar and cinnamon and stir again..
Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).

Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Peanut Butter-Any smooth and creamy peanut butter will work. I LOVE the sweet and salty combination, so my peanut butter is slightly salted. Rolled Oats- Also called old fashioned oats, they provide a chewier texture than quick-cooking oats.