Oreo cheese cake. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. It's no secret that I'm a fan of Oreo desserts. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone. There's even a No Bake Oreo Cheesecake! But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake.

Oreo cheesecake is already a classic. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. You can cook Oreo cheese cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oreo cheese cake

Prepare 16-20 pc of oreo.
Prepare 10-12 pc of marie biscuit.
You need 5-6 tsp of melted butter.
Prepare 450 gm of cream cheese.
It's 600 ml of whippin cream.
It's 1/2 cup of icing sugar.
Prepare Pinch of salt.
It's 1 tsp of fresh lemon juice.
Prepare 1/2 cup of Choco chips.

Best of all, each bite is loaded with chunks of Oreo. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites.

Oreo cheese cake step by step

Take a grinder add oreo and marie biscuit and crumbled it both togther..add melted butter to it.. mix it well...
Take a round cake tray wich has to be openable,set this biscuit mixture equally from all sides and refrigerate for 1 hours...
Now take cream cheese,add fresh lemon juice,pinch of salt and icing sugar to it..beat it till smooth.
Take a bowl add whipping cream to it..and beat on high till form fluffy...
Now add cream cheese and crumbled only orea biscuit to the whipping cream and beat till evrythg is mixed up completly.
Now take out the serving round baking tray frm freeze and add this cream mixture to the tray.
Top up with oreos as shown in the picture..can add melted chocolate to it..or write name with it..and refrigerate till 3 to 4 hours..slowly open the round tray and serve...🤩.

Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. The overall volume of cheesecake mixture should be similar across the two (as they're designed for exactly the same tin). If you want to make a deep Oreo cheesecake then double the Oreo cheesecake mixture and it'll be the pretty much the same size as a cheesecake with double the Biscoff mixture. Make cheesecake: In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain.