Chocolate biscuits. Check Out Top Brands On eBay. When I was a wee little teenager a friend of mine made chocolate biscuits and chocolate gravy for breakfast one morning. It was a recipe from her step-mother's family and has been lost. These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.
As an optional extra, the biscuits can be dipped in chocolate.
To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave.
Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set.
You can cook Chocolate biscuits using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate biscuits
- It's 2 cups of ghee.
- It's 1 cup of heaped icing sugar.
- It's 1-3/4 cup of flour.
- It's 3 tsp of milk powder.
- It's 1 of egg.
- It's 3 tsp of cocoa powder.
- It's Half of tsp chocolate essences.
- Prepare of For chocolate icing.
- It's 1 cup of icing sugar.
- Prepare 2 tbsp of cocoa powder.
- It's 35 ml of water.
- It's 1 tbsp of ghee.
These Chocolate Biscuits were made for breakfast, I added homemade whipped cream and fresh strawberries, making this the best breakfast ever! Well that is what they said at the time then my daughter Jersey let me know later that crepes are actually better and everyone agreed. Oh, well it is a good second place breakfast, trust me. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it's been made.
Chocolate biscuits instructions
- Beat ghee and sugar until creamy. Add in egg and beat again. Add in milk powder, chocolate essences in it and mix well..
- Add flour and cocoa powder in it and mix with hands.fill the mixture in piping bags and make biscuits. Bake at 150 C for atleast 20 minutes..
- For icing: mix all the ingredients and cook on slow Flame till thick. Cool. Pour the icing on biscuits with the help of piping bag..
Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa. Easy chocolate biscuits, brownies, chocolate chip cookies, florentines, smarties cookies, chcolate zucchini biscuits and chocolate snowball biscuits. Add the butter, sugar, egg yolk, plain flour and cocoa powder in a bowl and mix well until it forms a dough. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.