Baked Mango Biscuit Barfi. I have used canned Alphonso mango pulp. You can also use fresh mango pulp, try and use a pulpy mango. Cut the mango, scoop out the flesh, discard the seed. Make a puree without adding any water. You can also make mango peda instead of burfi.

Chocolate Biscuit Cake is an utterly delicious and one of the easiest cake one can ever make. This chocolate cake is made with readymade choco biscuits, milk, and Eno and can be either baked in an oven or steamed in a pressure cooker. This burfi is so tasty and has a mango flavor which is a treat to all mango lovers. You can cook Baked Mango Biscuit Barfi using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Mango Biscuit Barfi

You need 1 of Ripe Mango.
You need 1 cup of Sugar powder.
You need 1 cup of Thick Cream.
Prepare 1 tsp of Vanilla extract.
It's 100 gm of Marrie Biscuits.
Prepare 1 tbsp of Cocoa powder.
It's 1 tbsp of Butter.
It's 2 tbsp of cold Milk.

For making this burfi, you can use fresh ripe mangoes or preserved mango pulp. In my place, there is a sweet stall. They sell a burfi which taste so yummy. It is soft and just melt in your mouth.

Baked Mango Biscuit Barfi step by step

Blend mango chunks to a fine paste with sugar powder..
Whip, cream with mango paste, vanilla extract and sugar powder..
Whip it quickly to make a thick cream frosting..
Make powder of marrie biscuits and milk, butter, sugar powder and cocoa powder..
Mix all well and spread in a greased baking pan..
Spread mango cream over biscuit mixture..
Put a small bowl in kadahi and keep baking pan on it, cover and bake it for 20 minutes on medium flame..
After bake cool it completely and cut in diamond shape..

Yesterday me and my mom were having an. Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Spoon this into the cake pan and press to flatten it. Take milk in a sauce pan, bring it to a boil.