How to Cook Yummy Soft & Chewy Chocolate Cookies

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Ingredients of Soft & Chewy Chocolate Cookies

1. You need 113 gr of butter (room temperature).
2. Prepare 100 gr of white sugar.
3. Prepare 100 gr of brown sugar.
4. You need 1 of egg.
5. It's 20 gr of cocoa powder.
6. Prepare 172 gr of flour.
7. Prepare 1/2 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. Prepare of White chocolate chunks.

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Soft & Chewy Chocolate Cookies instructions

1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok).
2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda.
3. Add white chocolate chunks and mix dough with spatula.
4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space.
5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely..
6. Enjoy! Store baked cookies in a jar at room temperature..

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