Brownie Cookies. Line a baking sheet with a silicone baking mat or parchment paper. Put the chocolate in a microwave-safe bowl and melt it in the microwave. When a brownie and a cookie meet, fall in love, and get married, this is the wedded bliss that results. I love these beautiful babies, because they're everything that's wonderful about brownies, but in easy-to-eat cookie form. This cookie recipe was good although it is like the title says its more of a brownie than a cookie.

I added chocolate chips instead of nuts and it was delicious. although my dad thought they were uncooked in the middle. Also known as "brookies," this genius dessert mashup combines two of your favorite treats into one, making the ultimate dessert. See what the hype is all about by making our tried-and-true brownie cookie recipes. You can have Brownie Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brownie Cookies

It's 2/3 cup of Flour.
It's 2 Tb of Unsweetened Cocoa Powder.
It's 1 tsp of Baking Powder.
It's 1/4 tsp of Salt.
Prepare 3 cup of Semisweet Chocolate Chips.
It's 1/4 cup of Unsalted Butter.
You need 2 of large Eggs.
It's 1/2 cup of Sugar.
You need 1/2 cup of Light Brown Sugar.

Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite.

Brownie Cookies step by step

Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper..
Whisk together flour, cocoa, baking powder, and salt in a small bowl..
Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly..
Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips..
Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart..
Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!.

Plus, you don't need to fuss over what size pan to use. All you need for this recipe is a cookie sheet! This recipe starts with a brownie box mix (I prefer Ghirardelli Double Chocolate) and adds additional flour, vegetable oil, water, eggs, and chocolate chips to the mix. Coat baking sheets with no-stick cooking spray. The Best Ever Brownie Cookies are soft and fudgy Chocolate Brownie Cookies that taste just like a homemade brownie in cookie form.