Sugar-free butter cookies with coconut and oats😊. Sugar free oatmeal cookies WITH oats My friends, because I love you I have actually calculated the net carbs if you used ACTUAL oats instead of my sliced almonds and coconut flakes! Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. Truly sugar free, gluten free and vegan! Author: Olena of ifoodreal.com This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan! The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter.
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You can have Sugar-free butter cookies with coconut and oats😊 using 8 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Sugar-free butter cookies with coconut and oats😊
- You need 2 cups of white flour.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 tsp of Salt.
- Prepare 1 cup of Shredded coconut.
- You need 1 cup of Butter.
- You need of Crushed almonds.
- It's of Oats 1 tsp per cookie.
Delicious Healthy Oatmeal Cookies which are sugar-free! This recipe uses maple syrup as a natural sweetener. These oatmeal cookies are perfect for school lunchboxes and as a healthy snack. The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob's Red Mill.
Sugar-free butter cookies with coconut and oats😊 instructions
- Arrange ingredients..
- Add salt, baking powder, baking soda and 2 tbsp shredded coconut. And mix well. On the other hand melt the butter in microwave for 20 minutes and whisk with fork..
- Keep adding the butter on the flour and mix well with hand and make a dough. Keep some butter for later use..
- When dough is formed. Cover it with plastic wrap and set aside..
- Use the ferrari rocher silcon for the cookie..
- Add some butter..
- Some coconut..
- Some oats and almonds..
- More butter..
- Make small shape of dough and insert in the case. Refrigerate for 20 mins..
- Preheat the oven on 180°c and place the cookie on tray. Now bake in the oven for 30 minutes..
- Let it bake..
- When done place the cookie on cooling rack..
- When cooling is done place the cookies on a plate serve and enjoy with tea, chai or coffee.☺.
Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free sweetener, and locking in the moisture by. There's no egg in the cookies and while there is a stick of butter, I have a feeling you could successfully keep them vegan by using a vegan butter substitute. While I love the lineup of ingredients - brown sugar, oats, and coconut - I had previously read that the cookies were crunchy and crispy, adjectives that don't belong in my cookies.. However, the cookies I tried were soft and. Keep up to date with my recipes.