Eggless Choco-chip Cookies. Check Out Choco Cookies on eBay. Fill Your Cart With Color Today! This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week.

Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. chocolate chip cookies recipe eggless choco chip cookies recipe with step by step photo and video recipe. there are several variations and contrasting in choco chip cookies recipes, however this recipe is a eggless version. traditionally, the recipe dough contains brown sugar, flour, butter and generous amount of choco chips. the other variation include the usage of cocoa powder, oats, nuts. If you are looking for crunchy and tasty choco chip cookies, you got to try this recipe. You can cook Eggless Choco-chip Cookies using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Eggless Choco-chip Cookies

You need of Wet Ingredients.
It's 1/2 cup(100g) of Unsalted butter.
Prepare 1/3 cups of Powdered sugar -.
You need 1/3 cups of Brown sugar -.
You need of Dry Ingredients.
It's 1 cup of all-purpose flour(Maida).
Prepare 1/2 tsp of baking soda.
It's 100 g of Chocochips -.
You need 2 Tbsp of Milk-.
It's 1 Tbsp of Cornflour -.

An easy choco chip cookies recipe that would give you the best cooki. Choco Chip Cookies with step by step pictures- Eggless Chocolate Chip Cookies are crunchy cum chewy cookies oozing with the flavors of butter and vanilla and the bite of the chocolate chips. This choco chip cookies recipe does not call for any eggs. These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts.

Eggless Choco-chip Cookies instructions

Take a saucepan, add all the wet ingredients and mix mix mix...until sugar is completely dissolved in the butter & now the mixture is a bit creamy in consistency..
Take another saucepan/ deep bottom utensil, then add all the dry ingredients (except MILK), mix it a few times so that chocochips are evenly coated with flour mix..
Then transfer the dry ingredients mix into wet ingredients (1st saucepan) and mix again...till the flour mix is well coated with the butter mix!!.
Now add milk (one tablespoon at a time). So to get a doughy consistency of cookie mix..
KEEP THIS MIX IN THE FRIDGE FOR 30 minutes. Then our cookie dough will look like this.
If you are baking in an oven then Pre- heat it at 180DegreeC for 10 min..
For baking without oven, take a kadai, add generous quantity of rock salt / regular salt / sand &cover it and keep the gas on high flame #for Preheating kadai.
Take out the cookie dough from fridge, make round balls of it then press a bit from centre(not too much)..
Grease the baking tray with butter, line it with parchment paper and place made cookie equidistant from each other....and they are good to go!.
Place the baking tray in the Pre-heated oven, bake at 190°C for 10-12 min. For Kadai, bake for 20- 25min at medium flame..
Check the cookies after the said time limit, if undercook then cook on same temp for 3-4 min (this is for oven).
Bring out the cookies & let it cool down to room temperature..
Our cookies will be done....when there such marks on both surfaces.
Make today these easy cookie delight & serve it with milk,coffee, or cream in between...they aur so versatile.enjoy baking!.

This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center. Try these tasty treats with eggless cookies: Cookie Dough Cheesecake Brownies and Salted Caramel Cookie Dough Cups. Choco Chip Cookies Recipe - Eggless Chocolate Chips Cookies. Ever since I started to bake, I was waiting to bake these choco chips cookies.