Nutella shortbread cookies😊. They are buttery, melt-in-your-mouth and easy to make. And they don't require eggs and I'm always running out of eggs. Making Nutella shortbread cookies has been on my to-do list for Because if there's anything better than a deliciously crumbly shortbread cookie, it's one that is stuffed with rich, creamy, chocolate-and-hazelnut-laden Nutella. I'm tempted to deem these the perfect lunchbox treat for back-to-schoolers, but really they're the ideal mid-day pick me up for anyone. Nutella shortbread sandwich cookies are definitely some of the most sinful things you can ever make.

Filled with Homemade Nutella Chips or Regular Chocolate Chips, you choose! Yes I know I am becoming obsessed with thick cookies, sort of, but not really. I have always loved thick cookies. You can cook Nutella shortbread cookies😊 using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nutella shortbread cookies😊

You need 1 cup of White flour.
It's 1/4 cup of Sugar.
Prepare 1 cup of Butter.
You need 1 tsp of Salt.
You need 3 tbsp of Coconut powder.
It's 1/4 tsp of Baking powder.
It's 1/2 tsp of Baking soda.
Prepare of Nutella as required for garnish.

I can remember when I was a kid (and not so much aContinue Reading Everyone wanted the recipe, it is the perfect Nutella shortbread cookie and so simple to make!!! Now I have to bake some more for my family gathering on Christmas day and more for our friends gathering on New Years! 🙂 Delicious! The longer they sit, the Nutella firms up and isn't as gooey as you see here. As I mentioned before, these Nutella Shortbread Bars are quite addicting.

Nutella shortbread cookies😊 step by step

To make the dough first. In a food processor add butter and mix now add sugar, salt, baking powder baking soda, white flour and mix until dough rolls in one shape..
Turn off the food processor. Now put the dough in a plastic wrap and flatten it out and place in refrigerator for 10 mins..
Take the dough out. And now preheat the oven on 150°c. Knead the dough and make shapes as required. But insert small holes so you can add nutella..
Bake in the oven on 250°c temperature for about 10-15 mins. When done serve cold. And garnish with coconut powder..

Once you eat one, it will be difficult to refrain from eating another! Here are a few more recipes using Nutella that you might enjoy… Nutella Heart Ravioli; Nutella- Stuffed Banana Cookies Mix Nutella, flour & milk to make crisp, crunchy, chocolatey shortbread biscuits. Sandwich with Nutella for real indulgence, or just dunk in hot chocolate! I've mentioned before about my love-hate relationship with Nutella. Spread Nutella ® on the circles, decorate each one with two slices of banana and sprinkle them with the minced almonds (those who wish to do so can lightly brown the almonds first).