Nankhatai Cookies. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Wherever possible, I prefer to bake cookies and cakes using whole wheat flour.
These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good.
Nan Khatai Cookies Are Very Popular: These cookies are very famous in India, and everyone I know raves about them.
They are perfect for an afternoon snack, brunch, tea time snack or even to munch throughout the day.
You can cook Nankhatai
Cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nankhatai Cookies
- Prepare 1/2 cup of ghee.
- It's 1/2 cup of powdered sugar.
- Prepare 1/4 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- You need 1 cup of plain flour.
- Prepare 2 tablespoon of gram flour.
- It's 2 tablespoon of semolina.
- Prepare 1/2 teaspoon of cardamom powder or any essence.
- Prepare of Green and red food colour.
They also make a great gift for the holidays and I gifted them to my non-Indian friends. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. How does this food fit into your daily goals?
Nankhatai Cookies instructions
- In a bowl add ghee and sugar and whisk until light and fluffy. Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar..
- Make small balls and refrigerate for 1/2 an hour. Preheat oven at 180 degrees. Design it with food colour. Bake in the oven for 10 minutes or until light golden colour..
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You can also add in a little Nutmeg Powder to enhance the flavor of these Indian Chocolate Cookies. Nan Khatai is an indian eggless cookie which is made from maida, sugar and ghee. The fresh aroma of ghee makes you forget about those extra calories :) T nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Jump to Recipe·Print Recipe Recipe for Nankhatai cookies / biscuit made in the oven.