Recipe: Delicious Biscuit fudge

Biscuit fudge. Put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa. Mix well then spread over fudge. Biscuit Fudge (no bake) Follow my blog with Bloglovin I have not made this for many many years. Be warned; this is a highly addictive food, it is very hard to stop at just one piece. Add vanilla essence, cocoa and biscuit crumbs and mix well.

When set ice the fudge slice with chocolate icing and cut into squares. I have so many favourite biscuits and my sweet tooth is definitely a downfall of mine. Add the icing sugar and cocoa. You can cook Biscuit fudge using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Biscuit fudge

1. You need 1/4 of white choclate.
2. It's 1/4 cup of condensed milk.
3. Prepare 2 tablespoon of milk.
4. You need 1 cup of biscuit fine powdered in processor.
5. Prepare 1 tablespoon of chopped almonds.
6. Prepare 1 tablespoon of chopped pistachios.
7. Prepare of Few drops vanilla essence.
8. Prepare of For garnishing:-.
9. Prepare of Rose petals.
10. Prepare of Chopped pistachios.
11. You need of Gold, silver or pink dust.

Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. Add the broken biscuit bits and stir until well combined and evenly coated with chocolate. Recipe reprinted with permission of Bits of Carey.

Biscuit fudge step by step

1. In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like..
3. .

Add the icing sugar and cocoa. Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed Fudge filling Place all the ingredients except the vanilla in a saucepan. Add vanilla, remove from the stove, and beat with a wooden spoon until thick and slightly cooled. Pair similar-shaped biscuits together, and sandwich each pair together with the warm fudge filling..