Recipe: Delicious Oven baked short bread Cookies πŸ˜πŸ˜€

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Oven baked short bread Cookies πŸ˜πŸ˜€. This is not my first rodeo with Shortbread Cookies. In fact, I have three others on my website that I'll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. All of these cookies are perfect for the holidays, but what sets this cookie recipe apart from the others is its simplicity. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. Vary the flavor of your shortbread with the following simple additions.

Oven baked short bread Cookies πŸ˜πŸ˜€ Basic shortbread cookies are made with a large amount of butter. This is where the term short comes from. It basically means crumbly and is used to reference pastry and biscuits i.e., strawberry shortcake. You can have Oven baked short bread Cookies πŸ˜πŸ˜€ using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oven baked short bread Cookies πŸ˜πŸ˜€

  1. You need of All purpose flour (1 cup).
  2. Prepare of Sugar (5 tbsp).
  3. It's of Butter (1 cup).
  4. Prepare of Grated coconut (4 tbsp).
  5. Prepare of Baking powder (1 tsp).
  6. It's of Baking soda (1 tsp).
  7. It's of Salt (1/2 tsp).

Shortbread cookies are one of those cookies that will keep for several weeks when stored correctly. Don't bake the cookies at a low temperature - While classic Scottish shortbread cookies are baked at a low temperature, cut cookies should be baked at a slightly higher temperature. This way the cookies set fast, preventing too much spreading.. My Shortbread Is a Classic Slice and Bake Recipe.

Oven baked short bread Cookies πŸ˜πŸ˜€ step by step

  1. Pre heat oven at 350Β°c and prepare the dough..
  2. First in a bowl add all purpose flour, baking soda, baking powder and salt and mix well add coconut also..
  3. In another bowl add butter and sugar and mix until soft and fluffy..
  4. Now pour the butter mixture in to flour mixture and mix well and make a soft dough..
  5. Now make small balls and flatten them and decorate as you like..
  6. And bake it in the oven. When done serve..

The beauty of this cookie recipe is that while it is simple to make it makes a big impact. You can dress them up or enjoy them in their original simplicity. I love adding mini chocolate chips to my recipe, but you can leave them out if you prefer…or use some of these other ideas… Using a knife, gently score the shortbread into biscuit size pieces. Optional: use a fork to decorate the shortbread biscuits. Take the shortbread biscuits out of the oven and gently score again.