Eggless oreo cake. This eggless Oreo cake uses greek yogurt or hung curd instead of eggs. Yogurt renders this cake a moist and chocolaty flavour and also helps in the structure. It is know that eggs help in rising a cake but if you use yogurt in the right manner, it is equally helpful in giving cakes a good risen structure. How to Make Eggless Oreo Cake. Keep aside ; Pour condensed milk in a bowl.
Add the butter, and beat well till smooth.
Add the flour spoon by spoon, mixing into the condensed milk mixture.
In between, add milk as required if the butter begins to get too stiff.
You can have Eggless oreo cake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggless oreo cake
- You need 22 of Oreo biscuits.
- Prepare 1 cup of milk.
- Prepare 1 tsp of baking powder.
- Prepare 3 tbsp of icing sugar.
- You need 80 gm of Dark chocolate.
- It's 2 tbsp of butter.
- It's 1 tbsp of chocolate syrup.
This easy Eggless Oreo Cake Recipe requires only oreo biscuits, milk, sugar, and Eno/baking soda. This Oreo Cake Recipe / Eggless Oreo Biscuit Cake Recipe is without eggs, butter, condensed milk, then too the cake has a soft, moist, rich texture and taste, the secret is buttermilk does the magic. Now since you all loved that recipe so much this Oreo biscuit cake will also win your hearts. It's eggless, flourless, and without cocoa powder.
Eggless oreo cake instructions
- Grind oreo biscuits.
- In a mixing bowl add oreo biscuits powder, baking powder icying sugar3tbsp amd mix well.
- Add milk and make batter. Pour in a convection proof bowl greasing butter and sprinkle flour into the bowl..
- Preheat oven. Bake for5 minutes in180℃ and for5 minutes in200℃..
- Take butter and dark chocolate in microwave safe bowl.
- Melt. Add chocolate syrup and icying sugar. Mix well and pour on cake. Sprinkle oreo biscuits powder on the cake. Decorate with cashew.
- Cut into pieces and serve..
In a bowl, combine the crushed Oreo powder, sugar and baking powder. Add milk to the dry mixture, and mix thoroughly to combine. Ensure that the batter isn't chunky. Take a microwaveable baking pan or a glass dish and grease it with a bit of butter or oil. This eggless recipe was once on my blog, but due to some technical problems, I had lost some content.