Maamoul. eBay Is Here For You with Money Back Guarantee and Easy Return. Sprinkle some flour over the ma'amoul molds and tap out the excess. Pinch off a walnut-sized piece of dough and roll into a ball. Press your thumb into the ball to create space for the filling. Ma'amoul (Arabic: معمول (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.
Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and chocolate to guests who come during the holiday.
Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts.
Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts..
You can cook Maamoul using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Maamoul
- Prepare 250 gram of semolina.
- You need 75 gm of butter.
- Prepare 1/4 cup of oil.
- It's 3/4 cup of flour.
- It's 1/4 cup of milk powder.
- You need 1/2 cup of powdered sugar.
- You need of Nutmeg or mahlab.
- It's 1/2 teaspoon of baking powder.
- Prepare Pinch of salt.
- Prepare 1/4 cup of Milk.
- Prepare 1 teaspoon of sugar.
- Prepare 1/4 glass of water.
- Prepare of Few drops of Vanilla essence.
- It's 1/4 cup of rose water.
- It's 1 tablespoon of yeast.
Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Flavoring Maamoul: Finding A Mahlab Substitute. Maamoul is a cookie like nut-filled pastry.
Maamoul instructions
- 250 gram semolina 75 gm butter 1/4 cup oil Mix the above and leave it overnight. Semolina will swell up.
- Next day add 3/4 cup flour 1/4 cup milk powder 1/2 cup powdered sugar Nutmeg or mahlab 1/2 teaspoon baking powder Pinch of salt Milk 1/4cup Vanilla essence.
- In a bowl put Sugar 1 teaspoon Add 1/4 glass water Yeast 1 tablespoon wait till its fluffy 1/4 cup rose water Mix all and cover and leave for one hour.
- In a mixture make 250 grams dates paste add 1 tablespoon oil and knead Make 125 grams of pistachio balls with 3 tablespoon sugar n 2 tablespoon water Make 100 grams walnut balls with 3 tablespoon sugar, 1 teaspoon cinnamon and 2 tablespoon water Make balls of dough, date paste, pistachio and walnut.
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- Take a ball and tape it in your palm and insert filling ball and press it in the mould. Repeat for all..
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- Preheat oven at 180 degrees and bake Maamaul for 12 to 15 minutes or until golden brown..
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It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds. This maamoul recipe is not only easy but delicious! Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc.