Recipe: Yummy Oreo cupcakes

Oreo cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. Spray muffin tins with nonstick cooking spray or line with paper liners. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. This Oreo cupcake recipe is all about cookies and cream! Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy.

If you're in love with Oreo Desserts (like my Oreo Cake Roll) then these cupcakes will be your BFF. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together the sugar and the butter until light and fluffy. You can cook Oreo cupcakes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oreo cupcakes

1. You need 2 cups of flour.
2. It's Half of simas butter.
3. Prepare 1/2 cup of sugar.
4. You need 5 of eggs.
5. Prepare 1 teaspoon of vanilla flavor.
6. You need 1 teaspoon of baking powder.
7. You need of Oreo biscuits.
8. Prepare of Melted chocolate.
9. It's of Whipping cream.

Soft and fluffy Oreo Cupcakes are made with a sturdy white cupcake base and topped off with a cookies & cream frosting! In a perfect world, every cake recipe would translate perfectly into a batch of springy, moist, and perfectly domed cupcakes. These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch.

Oreo cupcakes step by step

1. Using a mixer, mix together butter and the half cup of sugar until creamy..
2. Add the 5 eggs into the mixer and continue to mix it until smooth and fluffy..
3. In a bowl Seive the 2 cups of flour, 1 teaspoon of baking powder, and pinch of salt..
4. Now to add the dry ingredients to the wet ingredients, simply add the dry ingredients bit by bit so as to have a smooth cake mix..
5. Add a teaspoon of vanilla flavor and mix..
6. Put oreo biscuits in each cupcake pan and pour the cake mix on top of each biscuits..
7. Preheat your oven and transfer the pan into the oven..
8. Bake for at least 30 to 45 minutes. Then remove the cake and allow it to cool for some minutes..
9. While the cake is cooling, you can now make the icing. In a mixer add butter, icing sugar and pounded pieces of Oreo biscuit and mix until smooth..
10. Transfer the mixture into a piping bag and design the cupcakes with it. Place oreo biscuits on top of each icing of cupcake and drizzle chocolate on each cupcakes..
11. Ulala, and now your oreo cupcake is ready to be served. It can be served with either milk, hot tea etc. OH YUM😋.

The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, but there are a few things that make these so incredibly soft, light, and super moist. Brown sugar: I use half brown sugar in my chocolate cupcakes to add extra moisture and flavor. Buttermilk: This is what keeps the cupcakes extra tender, soft, and moist. Line a muffin pan with cupcakes liners, set aside.