Chocolate Cookies. I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
Bake these chocolate cookies with recipes from Food Network's expert chefs.
Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is.
All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour.
You can cook Chocolate Cookies using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate Cookies
- You need 1/2 cup of All purpose flour.
- You need 1/4 cup of dark cocoa powder.
- You need 1/2 cup of chocolate Chips.
- Prepare 1/3 cup of Powdered Sugar.
- It's 1/4 tsp of salt.
- It's 1/4 cup of softened unsalted butter.
- It's 1/4 tsp of Baking powder.
- It's 1/2 tsp of Baking soda.
- You need 1 tsp of vanilla essence.
- You need 2-3 tbsp of Milk.
In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
Chocolate Cookies step by step
- In a bowl, sift together the flour, cocoa, baking powder and baking soda. Add in sugar and salt. Mix until combined..
- Add in the chocolate chips(leaving a few for garnish), butter and vanilla..
- Mix everything well with hands gently so that it becomes crumbly. Add about 2 tbsps of milk to the crumbly mix and bring everything together to form a smooth dough.If required add 1 more tbsp..
- Chill the dough in the fridge for about 10-15 minute A firm dough is easier to make balls out of it..
- Line a tray with the parchment paper before baking.
- Preheat the oven to 160 degrees C..
- Roll the dough like a chapati and then cut cookies with cutter you wish to shape them and place on the parchment paper, at least 2 inches apart from each other as the cookies would spread while baking..
- Garnish the cookies with some choco chips such that they can be seen on top once baked..
- Bake them at 160 c for 10 minutes ONLY. Allow them to cool completely..
- Enjoy the cookies with tea or coffee.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.